beef with olives and almonds
Posted by admin on July 25, 2009
beef with olives and almonds
Beef with Olives and Almonds (Picadillo)
1 pound ground beef
1 medium onion, chopped
1 clove garlic, chopped
2 medium tomatoes, chopped
1 medium green bell pepper, chopped
1/4 cup raisins
1 1/2 teaspoons salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 cup slivered almonds
1/4 cup pimento-stuffed olives
Hot cooked rice
Cook and stir beef, onion and garlic in 10-inch skillet until beef is light brown; drain. Add tomatoes, green pepper, raisins, salt, cinnamon and cloves. Cover and simmer 10 minutes.
Cook and stir almonds over medium heat until golden, 2 to 3 minutes. Stir almonds and olives into beef mixture.
Serve with rice.
Yields 4 servings.
The shortest and surest way to live with honour in the world, is to be in reality what we would appear to be and if we observe, we shall find, that all human virtues increase and strengthen themselves by the practice of them. — Socrates
